Breakfast Casserole

When my husband heard we were going to a pot luck brunch last weekend, his first request was for this breakfast casserole! It’s my gran’s recipe and was originally made with sausage. I make it vegetarian with “soysage”. This recipe couldn’t be any easier and it’s great for a family or a group.


Note: I baked my casserole in a disposable pan for the potluck.  I hate having to remember my dishes.

Prepare your pan with a non-stick spray and unroll the crescent rolls (do not separate).



Distribute your cooked sausage or “soysage”.  Even meat-eaters like these Morning Star veggie patties.



Sprinkle with cheese.



Beat your eggs, milk, salt, and pepper together.


And pour over the sausage and cheese.


Cover with foil and bake for 25-30 minutes.


Remove the foil and bake an additional 5 minutes to brown the cheese…yum!!!



1 80z can refrigerated crescent rolls

1 lb sausage, cooked and well drained OR 6 MorningStar “sausage” patties cooked and crumbled

2 cups shredded mozzarella cheese

3/4 cup milk

salt and pepper to taste


Preheat oven to 350 degrees.

In a 9×13″ baking pan, sprayed with vegetable cooking spray, spread crescent rolls to cover the bottom of the pan (keeping the crescent rolls together-DO NOT separate).

Sprinkle the sausage and cheese evenly over the crescent dough.

Combine eggs and milk, beating well.  Salt and pepper to taste.  Pour the egg mixtreu over the sausage and cheese.

Cover with foil and bake for 25-30 minutes or until set.

Remove the foil and bake an additional 5-10 minutes to brown the cheese.

Remove from the oven and allow to stand for 5 minutes.  Cut into squares and serve.



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