1 Tablespoon plus 1 teaspoon olive oil
1 (16 oz) package gnocchi
1 medium onion; chopped
4 cloves garlic; minced
1/2 cup vegetable broth
1 (5 0z or 142 g) fresh spinach
1 (15oz) can diced tomatoes with Italian seasoning
1 (15 oz) can white beans; rinsed
1/4 teaspoon pepper
1/2 cup shredded mozzarella cheese
1/4 cup parmesan cheese
Heat 1 T oil in large nonstick skillet over medium heat. Add gnocchi and cook, stirring often, until plumped and starting to brown; 5-7 minutes. Transfer to a bowl.
Add the remaining 1 teaspoon oil and onion to the pan and cook, stirring over medium heat for 2 minutes. Stir in garlic and broth. Cover and cook until the onion is soft, 4-6 minutes. Add the spinach and cook, stirring until wilted, 1-2 minutes. Stir in tomatoes, beans, pepper, and bring to a simmer. Stir in the gnocchi and sprinkle with both cheeses. Cover and cook until the cheese is melted and sauce is bubbling, about 3 minutes.