This is the perfect easy weeknight dinner. The gnocchi is cooked with tomatoes, spinach, and white beans in one pan. Of course, I also make it super cheesy with parmesan and mozzarella!
Start by heating 1 Tablespoon oil over medium heat in a large skillet. Add the gnocchi and cook for 5-7 minutes until they start to brown. Transfer the gnocchi to a bowl and set aside.
Add the remaining 1 teaspoon oil and onion to the same skillet over medium heat. Stir in the garlic and broth.
Cover and cook for 4-6 minutes until the onion is soft.
Add the spinach and cook 1-2 minutes until it has wilted.
Stir in the tomatoes, beans, pepper and bring to a simmer.
Add the gnocchi, parmesan, and mozzarella. Stir.
Cover and cook until the sauce is bubbling and the cheese has melted.
Serve and enjoy!
Of course, mine need a little more parmesan on top!
Ingredients:
1 Tablespoon plus 1 teaspoon olive oil
1 (16 oz) package gnocchi
1 medium onion; chopped
4 cloves garlic; minced
1/2 cup vegetable broth
1 (5 0z or 142 g) fresh spinach
1 (15oz) can diced tomatoes with Italian seasoning
1 (15 oz) can white beans; rinsed
1/4 teaspoon pepper
1/2 cup shredded mozzarella cheese
1/4 cup parmesan cheese
Instructions:
Heat 1 T oil in large nonstick skillet over medium heat. Add gnocchi and cook, stirring often, until plumped and starting to brown; 5-7 minutes. Transfer to a bowl.
Add the remaining 1 teaspoon oil and onion to the pan and cook, stirring over medium heat for 2 minutes. Stir in garlic and broth. Cover and cook until the onion is soft, 4-6 minutes. Add the spinach and cook, stirring until wilted, 1-2 minutes. Stir in tomatoes, beans, pepper, and bring to a simmer. Stir in the gnocchi and sprinkle with both cheeses. Cover and cook until the cheese is melted and sauce is bubbling, about 3 minutes.
#choosejoy
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