Roasted Lemon Parmesan Asparagus 

This simple roasted asparagus dish with fresh lemon juice, garlic, and parmesan has quickly become our favorite way to prepare asparagus!
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Preheat oven to 400 degrees.

Line the asparagus in a single layer on your prepped baking sheet.  Drizzle with olive oil, and salt and pepper to taste.  I roll the spears around on the baking sheet to make sure they’re evenly coated.
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Bake for 10-15 minutes.  Immediately top with garlic and fresh lemon juice and toss to combine.
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Garnish with parmesan cheese and serve!  It’s really that simple and it’s really that delicious!
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Ingredients:

1 pound asparagus, trimmed
2 tablespoons olive oil
Kosher salt and freshly ground black pepper, to taste
2 cloves garlic, pressed
Juice of 1/2 lemon, or more, to taste
2 tablespoons freshly grated Parmesan, or more, to taste (No judgement for using more cheese!)

Instructions:

Preheat oven to 400 degrees F. Line a baking sheet with non-stick aluminum foil or spray with non-stick spray.
Place asparagus in a single layer onto the prepared baking sheet. Drizzle with olive oil, salt and pepper, to taste; gently toss to combine. Place into oven and roast for 10-15 minutes, or until tender but crisp.
Serve immediately, tossed with garlic, lemon juice and Parmesan.
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Recipe adapted from: Damn Delicious

Related Recipes:

Roasted Cauliflower and Mushroom Quinoa
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Brussels Sprouts with Balsamic and Cranberries
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Sweet Potato Pomegranate Salad
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#choosejoy

17 thoughts on “Roasted Lemon Parmesan Asparagus 

  1. Pingback: Simple Lemon Grilled Asparagus | Jen Chooses Joy

  2. Pingback: Parmesan Roasted Cauliflower  | Jen Chooses Joy

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