Monthly Archives: April 2015
Friday Five: Boston Edition
- A goal: BQ (sub 3:40)
- B goal: sub 4:00
- C goal: finish! If I’m having a really off day, I plan to slow down, high-five, kiss the girls, and have fun!!
Run Fastah
Packing for a Destination Race
I love destination races, but they take a little extra planning. The weather can change leading up to race day, so it’s best to pack race options for rain, cold, heat (I sound like the mailman), etc…
Most importantly remember NOTHING NEW ON RACE DAY!
Race Day Outfit: If you are flying, it is a good idea to pack your race outfit in your carry-on bag.
- Visor or hat
- Shorts or tights
- shirt or singlet
- Socks
- Race shoes
- Throw away jacket (zip-up preferred)
- Gloves
- Earbuds
- Handheld water bottle or fuel belt
- Bib belt or safety pins
- Hair clips. Rubber bands
- Sports bra
- Sunglasses
- Armband for your ipod or iphone
- ziplock bag for your phone or key if it’s raining (plastic bags always come in handy!)
Technology: Don’t forget your chargers!!
- Laptop and charger
- Phone and charger
- Garmin and charger
Toiletries:
- Sunscreen!!!
- Makeup
- Bodyglide
- Deodorant, face wash, body wash, toothbrush, toothpaste, etc…
- Medication and vitamins
Nutrition: These are my race fuel choices.
- Gu
- Picky Bars
- Cocogo Code: JENCHOOSESJOY (all caps) for 10% off
- Do you usually drink coffee before a race? Make sure you have a coffee maker in your room. Often, race hotels will serve coffee at ungodly hours to runners before a race. Have a plan. Coffee is important.
- Race Day Breakfast: You’ve practiced your long run breakfast for months. Do your best to recreate it in your hotel room. I take banana bread. Instant oatmeal is also easy to make in your room if you have a coffee maker.
Recovery:
- Massage Stick
- Compression sleeves
- Ibuprofen
- Protein powder. I like Vega Recovery Accelerator.
Paperwork:
- Id
- Hotel confirmation
- Flight info
- Race confirmation numbers. A lot of races mail you a passport for the expo.
- Race bibs if they were mailed to you. Boston mailed us our 5K bibs.
Reservations: I know you don’t pack reservations, but it’s an important part of planning your trip.
- Are you attending the race pasta dinner or do you need reservations at a local restaurant? Remember that Italian restaurant reservations fill up quickly on race weekend.
- Shakeout Runs. Runner’s World and other running brands will host shake-out runs at large races. They often ask you to rsvp via Facebook invitation.
This was a Runner’s World shakeout run in Chicago with Deena Kastor and Bart Yasso!
What have I forgotten?
Do you like destination races? Where is your favorite destination race?
Do you participate in the pasta dinner and shake-out runs before the race?
Are you big planner or do you just go with the flow when you’re travelling? The more I plan, the less stress I have on race day.
#choosejoy
20 Facts About Me
The 20 Facts game has been floating around Instagram for the last week or two, and I’m finally getting around to writing my list.
20 Facts (Confessions) About Me:
Weekend Wrap-Up
More is Caught Than Taught
The Friday Five
Roasted Lemon Parmesan Asparagus
This simple roasted asparagus dish with fresh lemon juice, garlic, and parmesan has quickly become our favorite way to prepare asparagus!

Preheat oven to 400 degrees.
Line the asparagus in a single layer on your prepped baking sheet. Drizzle with olive oil, and salt and pepper to taste. I roll the spears around on the baking sheet to make sure they’re evenly coated.

Bake for 10-15 minutes. Immediately top with garlic and fresh lemon juice and toss to combine.

Garnish with parmesan cheese and serve! It’s really that simple and it’s really that delicious!

Ingredients:
1 pound asparagus, trimmed
2 tablespoons olive oil
Kosher salt and freshly ground black pepper, to taste
2 cloves garlic, pressed
Juice of 1/2 lemon, or more, to taste
2 tablespoons freshly grated Parmesan, or more, to taste (No judgement for using more cheese!)
Instructions:
Preheat oven to 400 degrees F. Line a baking sheet with non-stick aluminum foil or spray with non-stick spray.
Place asparagus in a single layer onto the prepared baking sheet. Drizzle with olive oil, salt and pepper, to taste; gently toss to combine. Place into oven and roast for 10-15 minutes, or until tender but crisp.
Serve immediately, tossed with garlic, lemon juice and Parmesan.

Recipe adapted from: Damn Delicious
Related Recipes:
Roasted Cauliflower and Mushroom Quinoa

Brussels Sprouts with Balsamic and Cranberries

Sweet Potato Pomegranate Salad

#choosejoy
































































































