Lots of Fruit and Group Runs

Monday:

I met up with friends for a 5:30 run and then added on a few more solo miles.

We loaded up our fridge with lots of fresh fruit over the weekend.  It’s so good after a hot run!

Super cool surprise from Jason…an iWatch!

And for dinner, I made roasted veggie and quinoa bowl with peanut sauce from My Veggie Chef.  I always keep a few of their dinners in my freezer for nights when we’re in a hurry at dinner time.

And, I wrote a blog about hot weather running (with a bunch of fun gif’s…of course)!

Track Tuesday:

Check out the sunrise.

I’m still taking it easier than usual on the track.  4.5 mile warmup, 400m repeats (400m recovery jog), and 1 mile cool down.  I think you can tell just how hot it was!

I hydrated afterwards with peach, raspberry, and lemon infused water.  It hit the spot!

I got my hair cut that afternoon.  I love when my stylist straightens my hair!

Restoration Hardware, let’s talk about your phone book sized catalog.  I love you, but it’s completely unnecessary!

In honor of Taco Tuesday…

Wednesday:

I joined my sweet friends for a road/trail hybrid run through Percy Warner Park.  We logged another 1,000ft elevation gain.

I chowed down on the yummiest kiwi.

My iWatch definitely doesn’t replace my Garmin for running, but I’m really enjoying the fitness tracking features.

I stopped by Fleet Feet and picked up a new pair of Terra Kigers.  Aren’t they pretty?!  That will last for a few minutes on the trails!

For dinner, Jason and I tried the new Blaze Pizza.  Judging from the pizza bones, I think we liked it.

Is this a pet peeve for anyone else?

And a few outtakes from the track, because they’re always my favorite.  🙂

Who has an iWatch?  Thoughts?

What’s your favorite trail shoe?

What healthy foods do you try to keep stocked in your kitchen?  Obviously, I try to always have lots of fruit on hand!

Are you a pizza crust person or do you leave it behind?

#choosejoy