Monday:
I met up with friends for a 5:30 run and then added on a few more solo miles.
We loaded up our fridge with lots of fresh fruit over the weekend. It’s so good after a hot run!
Super cool surprise from Jason…an iWatch!
And for dinner, I made roasted veggie and quinoa bowl with peanut sauce from My Veggie Chef. I always keep a few of their dinners in my freezer for nights when we’re in a hurry at dinner time.
And, I wrote a blog about hot weather running (with a bunch of fun gif’s…of course)!
Track Tuesday:
Check out the sunrise.
I’m still taking it easier than usual on the track. 4.5 mile warmup, 400m repeats (400m recovery jog), and 1 mile cool down. I think you can tell just how hot it was!
I hydrated afterwards with peach, raspberry, and lemon infused water. It hit the spot!
I got my hair cut that afternoon. I love when my stylist straightens my hair!
Restoration Hardware, let’s talk about your phone book sized catalog. I love you, but it’s completely unnecessary!
In honor of Taco Tuesday…
Wednesday:
I joined my sweet friends for a road/trail hybrid run through Percy Warner Park. We logged another 1,000ft elevation gain.
I chowed down on the yummiest kiwi.
My iWatch definitely doesn’t replace my Garmin for running, but I’m really enjoying the fitness tracking features.
I stopped by Fleet Feet and picked up a new pair of Terra Kigers. Aren’t they pretty?! That will last for a few minutes on the trails!
For dinner, Jason and I tried the new Blaze Pizza. Judging from the pizza bones, I think we liked it.
Is this a pet peeve for anyone else?
And a few outtakes from the track, because they’re always my favorite. 🙂
Who has an iWatch? Thoughts?
What’s your favorite trail shoe?
What healthy foods do you try to keep stocked in your kitchen? Obviously, I try to always have lots of fruit on hand!
Are you a pizza crust person or do you leave it behind?
#choosejoy