Parmesan Roasted Cauliflower 

We love cauliflower in our house and this is such an easy weeknight side dish.  It’s lightly browned, caramelized, and cheesy!
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Toss the sliced cauliflower in butter.  Sprinkle with salt and pepper and arrange in a single layer on a baking sheet.
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Place in a 400 degree oven for 20-30 minutes.
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Remove from the oven and sprinkle with Parmesan cheese (I was obviously a little heavy handed with my cheese measurements!).
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Add the chopped parsley to the cauliflower and roast it in the oven again for about 5-10 minutes or until the cheese melts and it forms a light brown crust.
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Remove from the oven and serve it immediately.
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Ingredients:

1 head cauliflower; cut into florets
2 tablespoons melted butter
Pinch of salt
3 light dashes of ground black pepper
1/2 cup Parmesan cheese
1 teaspoon chopped parsley leaves

Instructions:

Toss the sliced cauliflower with the butter. Season with salt and black pepper. Place the cauliflower in a single layer on a baking sheet.  Roast until almost tender about 20-30 minutes. Remove from the oven and sprinkle the grated Parmesan and chopped parsley leaves on top of the cauliflower.  Roast again until the cheese melts and slightly crusty, about 5-10 minutes. Remove from oven and serve immediately.

Recipe adapted from: Bon Appetit

Related Recipes:

Roasted Lemon Parmesan Asparagus
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Roasted Cauliflower and Mushroom Quinoa
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Grilled Cauliflower “Steaks”
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Roasted Lemon Parmesan Asparagus 

This simple roasted asparagus dish with fresh lemon juice, garlic, and parmesan has quickly become our favorite way to prepare asparagus!
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Preheat oven to 400 degrees.

Line the asparagus in a single layer on your prepped baking sheet.  Drizzle with olive oil, and salt and pepper to taste.  I roll the spears around on the baking sheet to make sure they’re evenly coated.
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Bake for 10-15 minutes.  Immediately top with garlic and fresh lemon juice and toss to combine.
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Garnish with parmesan cheese and serve!  It’s really that simple and it’s really that delicious!
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Ingredients:

1 pound asparagus, trimmed
2 tablespoons olive oil
Kosher salt and freshly ground black pepper, to taste
2 cloves garlic, pressed
Juice of 1/2 lemon, or more, to taste
2 tablespoons freshly grated Parmesan, or more, to taste (No judgement for using more cheese!)

Instructions:

Preheat oven to 400 degrees F. Line a baking sheet with non-stick aluminum foil or spray with non-stick spray.
Place asparagus in a single layer onto the prepared baking sheet. Drizzle with olive oil, salt and pepper, to taste; gently toss to combine. Place into oven and roast for 10-15 minutes, or until tender but crisp.
Serve immediately, tossed with garlic, lemon juice and Parmesan.
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Recipe adapted from: Damn Delicious

Related Recipes:

Roasted Cauliflower and Mushroom Quinoa
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Brussels Sprouts with Balsamic and Cranberries
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Sweet Potato Pomegranate Salad
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#choosejoy