This simple roasted asparagus dish with fresh lemon juice, garlic, and parmesan has quickly become our favorite way to prepare asparagus!
Preheat oven to 400 degrees.
Line the asparagus in a single layer on your prepped baking sheet. Drizzle with olive oil, and salt and pepper to taste. I roll the spears around on the baking sheet to make sure they’re evenly coated.
Bake for 10-15 minutes. Immediately top with garlic and fresh lemon juice and toss to combine.
Garnish with parmesan cheese and serve! It’s really that simple and it’s really that delicious!
Ingredients:
1 pound asparagus, trimmed
2 tablespoons olive oil
Kosher salt and freshly ground black pepper, to taste
2 cloves garlic, pressed
Juice of 1/2 lemon, or more, to taste
2 tablespoons freshly grated Parmesan, or more, to taste (No judgement for using more cheese!)
Instructions:
Preheat oven to 400 degrees F. Line a baking sheet with non-stick aluminum foil or spray with non-stick spray.
Place asparagus in a single layer onto the prepared baking sheet. Drizzle with olive oil, salt and pepper, to taste; gently toss to combine. Place into oven and roast for 10-15 minutes, or until tender but crisp.
Serve immediately, tossed with garlic, lemon juice and Parmesan.
Recipe adapted from: Damn Delicious
Related Recipes:
Roasted Cauliflower and Mushroom Quinoa
Brussels Sprouts with Balsamic and Cranberries
Sweet Potato Pomegranate Salad
#choosejoy
